Posts Tagged ‘sustainability’

I’m sitting in the yurt, the guest house, up in the mountains above Boulder Creek. Getting here was a thrill, finding one hidden road – track really – after another. Tys directions were superb, and the skull-on-a-stick was the clincher. I wish I had mounted my camera on the roof rails, so you could see the narrowness, the rutted-ness, the twists and turns of the track. The Subie was so much fun, being in her real element (outside of the snow and ice mode) for the first time. I didn’t even need the skid plates as she did her version of goat-on-hillside. On indicator of the climb was my mileage: 10.4 mpg! I just made one wrong turn towards the end, and was lucky to find a neighbor who told me how to backtrack to the skull thingy. And then I was there, May 31. Melissa saw me first, waving and smiling. Correction, Jack, their dog saw/heard me first and gave me a good once over almost jumping into the car.

To say I was in another world is an understatement. After five years of constant work and effort and design choices, they had their housewarming party just two weeks before. Their house is almost finished. And what a house it is. I’ll let the pictures do most of the talking, but adobe walls play a big part of keeping the house cool/warm as needed. It was in the high 80’s that day, and going inside was a palatable relief. And they are off the grid, using solar for their electrical needs. No big screen TV (no TV at all) and no microwave, but in this Eden of theirs, who needs them? I will fill in more of the details later, but for now, these people have created, and live, in the real deal.

‘Later” is now. July 6

The five years of home building goes like this:

  • The “Year of Stone”
  • The “Year of Wood”
  • The “Year of Mud”
  • The “Year of Inside Finishing”
  • …and The “Year (plus) that IS”
If you would like to see more details (photos with text) you can visit his wonderful blog at: http://ideamountain.com/

All our meals have included fruits and veggies from their gardens. Gray water drains to some of the veggies that can use it. Their well, 340′ deep is pumped to a water reservoir. The 3/4 ton diesel pickup runs on waste vegetable oil, which an on-prem machine converts. Tys does his work remotely, connecting to the web from his phone’s modem. My phone showed “no service” but my Kindle got five bars. Go figure. When Tys and I go into town, I’ll upload the text and show pictures, but in the meantime I am incommunicado.

Their ten acres is natures cathedral, redwoods reaching for the sky far above. Sun glinting through here and there, birds, lizards and other critters unseen sharing the habitat. Melissa and I took a walk to their neighbors and from there, the Pacific was visible to the west. This is my second host family for US Servas. I am so glad that this volunteer organization exists, and doubly so for the great people I have met, and their unconditional hospitality. I am blessed.

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